In today’s fast-paced world, it takes a sharp foresight to notice the big opportunities. But it takes a genuine innovator to actually create them, truly expanding what’s possible in ways never seen before.

Beginning with their very first high-speed ovens designed in 1950, Merrychef were proud to invent an entirely new method of cooking in kitchens and restaurants around the world. Ushering in a new era of rapid, on-demand ordering, they created ways to meet those guests’ growing appetite for fast, flavorful food – without ever having to sacrifice quality or consistency.